A neoclassical villa in the heart of the city, with bright salons, a green garden, and a welcoming atmosphere





























We'll take care of everything else, with care, passion, and attention to every detail.
Discover how we can transform A46 space for:

Mornings at A46 begin with the aroma of freshly ground coffee. We only use origin beans, 100% arabica, from Brazil and Ethiopia, with notes of milk chocolate, caramel and blackcurrant, carefully selected and roasted with attention to aroma. A specialty coffee that offers you a rich and balanced taste, perfect to start the day.

At A46 you'll find homemade focaccia, Italian-style panini and other dishes created by Chef Marius Simion, with over 18 years of experience in gastronomy and artisanal baking.
Our daily menu is concise because we use fresh and carefully selected ingredients. For events, the menu is crafted together with you, and wines are selected to complement, ensuring impeccable pairing.

At A46, evenings and brunches are complemented by wines carefully curated by Mirela Mateescu, Student Diploma, WSET London level 4. You'll find over 90 labels, from old and new world, from Drăgășani vineyards to Argentina, New Zealand or South Africa. Each glass is an invitation to discovery and joy.

You come with the idea. We transform it into an experience. Whether it's business, family, or friends, at A46 you'll find the ideal place, flexible and well-prepared to create moments that matter.
Discover how we can transform A46 space:
